In Singapore, Chinese cuisine is a cornerstone of local dining, with restaurants ranging from humble hawker stalls to high-end banquet halls.From Cantonese dim sum to Sichuan spicy dishes, Chinese restaurants in Singapore offer a wide variety of regional specialties.Dim sum restaurants such as Tim Ho Wan, Swee Choon, and Din Tai Fung are favourites

Chinese restaurants are deeply rooted in Singapore’s food scene, offering a vast array of dishes that cater to diverse tastes and occasions.From Cantonese dim sum to Sichuan spicy dishes, Chinese restaurants in Singapore offer a wide variety of regional specialties.For classic dim sum experiences, places like Swee Choon and Yum Cha serve up a ran